Farmer with Cow

Journals and Conferences

 

Mazoudier P F, Campbell M A, Guy S Z Y, Henry M L E
 

Quantifying disease and defect carcase losses at processing to improve feedback in the lamb supply chain: An arthritis case study
 

Accepted as a 6-page journal publication in Animal Production Science, for the 2021 AAAS.
 

J. Marimuthu, Kate M.W. Loudon and G.E. Gardner
 

Ultrawide band microwave system as a non-invasive technology to predict beef carcase fat depth
 

Meat Science (Under internal review)

J. Marimuthu, Kate M.W. Loudon and G.E. Gardner

Prediction of lamb carcass C-site fat depth and GR tissue depth using a non-invasive portable microwave system
 

Meat Science (Submitted)

Calnan, H. Williams, J. Peterse, S. Starling, J. Cook, S. Connaughton, G.E. Gardner.
 

A novel dual energy X-ray Absorptiometry (DEXA) system can rapidly scan beef carcases for prediction of CT composition.
 

Meat Science.  

Calnan, H. Williams, J. Peterse, S. Starling, J. Cook, S. Connaughton, G.E. Gardner.
 

A novel dual energy X-ray Absorptiometry (DEXA) system can rapidly scan beef carcases for prediction of CT composition.
 

Meat Science.  

GE Gardner; C. Smith; F. Anderson; A. Williams
 

Using dual energy X-ray absorptiometry to estimate commercial cut weights at abattoir chain-speed
 

Meat Science (Submitted)

F. Anderson, C. Payne, L. Pannier, D.W. Pethick, G.E. Gardner
 

The potential for dual energy x-ray absorptiometry to predict lamb eating quality.
 

Meat Science submitted

Alempijevic A., Vidal-Calleja T., Falque R., Quin P., Toohey E., Walmsley B., McPhee M.
 

Lean Meat Yield estimation using 3D Imaging
 

Meat Science, pp 1-25, 2020

Annovazzi-Jakab, L., King, I., Hocquette, J.-F., Farmer, L., Wierzbicki, J., Denoyelle , C., Scollan, N., Calnan, H., Polkinghorne, R., Birse, N.,  Gardner, G., M. Ellies (2020).
 

Qualité de la viande pour un avenir durable. Viandes et produits carnés,
 

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560

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David Pethick, Graham Gardner, Isabelle Legrand, Jean-Francois Hocquette, Jerzy Wierzbicki, Marie-Pierre Ellies-Oury1, Rod J. Polkinghorne
 

Research in Beef Tenderness and Palatability in The Era Of Big Data
 

Meat and Muscle Biology; 2020; Vol 4(2);

Connaughton, S., Williams, A., Anderson, F., Kelman, K., & Gardner, G. (2020).
 

Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain
speed across a range of phenotypic and genotypic variables.

Animal, 1-9.

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Maleki B., Alempijevic A. and Vidal-Calleja T. 
 

Continuous Optimization Framework for Depth Sensor Viewpoint Selection
 

in Algorithmic Foundations of Robotics XIII, pp 357-372, 2020

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Wu L., Falque R., Perez-Puchalt V., Liu L., Pietroni N. and Vidal-Calleja T.
 

Skeleton-Based Conditionally Independent Gaussian Process Implicit Surfaces for Fusion in Sparse to Dense 3D Reconstruction
 

in IEEE Robotics and Automation Letters, vol. 5, no. 2, pp. 1532-1539, 2020,

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Hocquette, J. F., et al. (2020).

"Research in Beef Tenderness and Palatability in the Era of Big Data."

Meat and Muscle Biology 4(2)(5): 1-13.

Journal Under Review

S.M. Stewart, G.E. Gardner, P. McGilchrist, D.W. Pethick, R. Polkinghorne, J.M. Thompson and G. Tarr
 

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage
 

Meat Science (submitted)

Journal Under Review

S.M Stewart, D.W. Pethick, G.E. Gardner, A. Williams, P. McGilchrist and K. Kuchida (2020)
 

Association between visual marbling score and chemical intramuscular fat with marbling percentage determined by image analysis in Australian beef carcasses
 

Meat Science (Submitted)

Journal Under Review

S.M Stewart, T. Lauridsen, H. Toft, D.W. Pethick, G.E. Gardner, P. McGilchrist and M. Christensen (2020)
 

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb


Meat Science (Submitted)

Journal Under review

Tharcilla I.R.C. Alvarenga1, David L. Hopkins2, Stephen Morris3, Peter McGilchrist4 and Stephanie M. Fowler2
 

Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcasses using NIR
 

Meat Science (Submitted)  

Palendeng, Mario E; Alvarenga, Tharcilla I R C; Fowler, Stephanie; Hopkins, David L; McGilchrist, Peter; Thennadil, Suresh N
 

Estimation of Chronological Age of Cattle using Spatially Resolved Diffuse Reflectance Measurements of Hide
 

IEEE Sensors Journal, 20(15), p. 8673-8682, issn:1836-5787

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Payne, C.E., Pannier, L., Anderson, F., Pethick, D.W., & Gardner, G.E. (2020).

Lamb age has little impact on eating quality. In: Special Edition “Consumer Preferences and Acceptance of Meat Products”.

Foods, 9(2), 187

Under internal review

Stewart, S.M., Guy, S.Z.Y., Brown, D.J., Pethick, D.W., Gardner, G.E. and McGilchrist, P. (2020)
 

Prediction of chemical intramuscular fat using visual marbling grading in lamb.
 

Meat Science. (Under internal review)

Journal Under review

Walkom, S.F., Gardner, G.E., Anderson, F., Williams, A. and Brown, D.J. (2020)
 

Capturing lean distribution in lamb carcases of more value to the processor than the breeder.

Meat Science.

W.S. Pitchford, C.M. Trotta, M.L. Hebart, S.M. Miller and D.L. Rutley.
 

Yield measurement is valuable for pricing beef carcasses.
 

Animal Production Science. Submitted (accepted)

Paul L Greenwood, Graham E Gardner, and Drewe M Ferguson
 

Current situation and future prospects for the Australian beef

industry — A review
 

Asian-Australas J Anim Sci. 2018 Jul; 31(7): 992–1006.

Published online 2018 Apr 12. doi: 10.5713/ajas.18.0090


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Rahman S., Quin P., Walsh T., Vidal-Calleja T., McPhee M. J., Toohey E., Alempijevic A.
 

Preliminary estimation of fat depth in the lamb short loin using a hyperspectral camera
 

Animal Production Science 58, 1488-1496, 2018

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G.E. Gardner, S. Starling, J. Charnley, J. Hocking-Edwards, J. Peterse, A. Williams
 

Calibration of an on-line dual energy X-ray absorptiometer for estimating carcase composition in lamb at abattoir chain-speed
 

Meat Science Volume 144, October 2018, Pages 91-99

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F. Anderson, J. Cook, A. Williams, G.E. Gardner
 

Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading
 

Meat Science, Volume 145, November 2018, Pages 425-430

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Guy, S Z Y; Brown, D J; Banks, R G

Data capture through Australian beef cattle and meat sheep value chains: opportunities for enhanced feedback to commercial producers

Animal Production Science, 58(8), p. 1497-1503, issn:1836-0939 10.1071/AN17807

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